Advanced HACCP Implementation

This course provides an in-depth understanding of Hazard Analysis Critical Control Point (HACCP) principles and their application in food safety management. Participants will learn how to develop, implement, and maintain an effective HACCP plan tailored to their specific operations. The course combines online modules with in-person workshops for hands-on experience and real-world application. Ideal for food safety professionals looking to enhance their skills and ensure compliance with international standards.